Dark chocolate and tobacco flavors
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Dark chocolate, sugar cane and spicy notes -
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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Lemon grass, tangerine and caramel -
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This is a well-balanced coffee with a round body, a fine citric acidity, flavors of apricot and caramel as well as a sweet chocolaty aftertaste. -
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Lemongrass, brown sugar and caramel flavors -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Stone fruits, sugar cane and apple flavors -
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Silky body, tartaric acidity, flavors of berrys & stone fruits. -
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This coffee tastes like the marvelous place it comes from: You might not be able to taste the freshness of the mornings, or the songs of the exotic birds that live in the spacious woods around the coffee gardens on Kilambé mountain. But you definitely will be able to taste the rich flora that influences and co-exists with the coffee trees. -
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.